Tag Archives: Revision of ISO 22000
Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain.
Preventing, reducing or eliminating food safety hazards is essential to maintaining a hygienic environment throughout the food chain; this gave way to ISO 22000 the international standard for food safety. The current version came into force in 2005 and therefore it needs modification to bring it up to date with today’s new food requirements. The […]
In recent years there have been a few food scandals which have made modern societies question how safe our food is on its journey from farm to fork. Additionally, there have been new food safety requirements that have pushed the need for a revision of ISO 22000. On the 23rd – 25th February 2015 there […]