Monthly Archives: May 2018

Preparing for Brexit by achieving AEO status

In just under one year the UK will formally leave the European Union and the realities of Brexit are beginning to dawn on everybody. Whatever the outcomes of Brexit negotiations, Brexit will impact your business and it is crucial that businesses begin preparations now. Irish trade relies heavily on free access to the UK market. […]

ISO FDIS 22000 Update May 2018

Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain.